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Title: Grilled Salmon with Lime Mayo
Categories: Salmon
Yield: 1 Servings
| Lime mayo: | ||
| 1 | c | Mayonnaise |
| Juice of 1 lime | ||
| 1 | ts | Zest |
| 1 | ts | Worcestershire sauce |
| Salt and freshly ground | ||
| Pepper | ||
| 4 | Salmon steaks | |
| 1/4 | c | Melted butter |
| 2 | ts | Dill |
| Salt and black pepper | ||
| Minced fresh parsley |
Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4Ó from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley.
Approximately 8-12 minutes.
Recipe by: FOOD IN A FLASH ¥ SHOW #FF2023